My husband and I ate at Palo Verde for dinner this weekend and were extremely impressed with the food and the service. Most of the dinner crowd was outside (which is a gorgeous place to dine, with lovely views), but we chose a comfortable, quiet booth inside. We started with the celery root and sunchoke soup and beet salad, then had lamb ribs and gnocchi, and filet mignon and prime new York steak as our entrees. Wow! Each dish was creatively and perfectly prepared. Delicious!!! And, our server, Nicole, was so friendly and professional. She definitely knew what she was talking about. Also all drinks ordered from the bar were terrific. Great bartender, as well. Thanks Palo Verde!!!