This is the best Vietnamese food that I've had in the Valley. The broth for both Bun Bo Hue and Pho Nam were very flavorful. You know it's good when you can see the fat bubbles on top. The meat in each dish was tender and not dried out. The Cafe sua Da was excellent as well. Not overly bitter because of the coffee and not overly sweet from the condensed milk. The Goi Cuon appetizer was very good. A good balance of shrimp, pork, and veggies. The peanut sauce for it has been the best I've had, a great combination of sweet and saltiness. The servers were very polite and brought the food out promptly. The decor is the minimal, but well done. And they had nice easy listening music. This will definitely be my go-to pho restaurant in the Valley. To address the people concerned about the pricing, they are reasonably priced. It may be a dollar or so more than most places around, but you're getting quality food and large portions. It is well worth the money spent.