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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2013-09-15 00:00:00 (xsd:dateTime)
itemReviewed	JaBistro
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	4 (xsd:int)
rev:text	Came here tonight to celebrate my fiance's birthday. I decided to do the tasting menu because I heard from friends it was a good sampler of the kind of food they had and since we've never been at jabistro before it would be a good sort of introduction to the restaurant and if we were still hungry, we could always order a la carte. The first course was 5 dishes including lobster miso soup, tempura oysters, pan fried salmon, a selection of sashimi and I think it was some sort of deep fried fish (couldn't hear the name of it from the waitress). The lobster miso was delicious. It was so sweet and full of lobster flavour! The tempura oysters were also fantastic. The sashimi was so fresh....it was melt in your mouth good. The only things we didn't like were the salmon which we felt was slightly overdone but still moist and the deep fried fish as it was overly salty. The second course was a sushi platter which was probably the highlight of our meal. There were 4 blow torched sushi and 3 raw pieces. Out of all the ones we were served, we loved the tuna belly the most - this was probably the best sushi we've had in Toronto. We also got raw rainbow trout and jumbo prawn and blow torched prawn, mackerel, salmon, and jabistroll. The other sushi were fantastic as well but both my fiance and I felt that the tuna belly was the best. To conclude our meal we had dessert which was a red bean jelly or pudding with green tea ice cream. The red bean jelly/ pudding didn't taste like red bean...in fact it tasted like "san cha bang" (those little red circle wafer things that you get at chinese supermarkets). Anyway...the dessert was ok...definitely not the highlight of the meal but a nice way to end it. They also asked me when I made the reservation whether this was for a special occasion and I told them it was my fiance's birthday so they wrote out happy birthday to him on the dessert plate which was a nice touch. At the end of the tasting menu, I was actually really full and my fiance was satisfied. We definitely felt that it was worth the $55 per person and enjoyed our meal enough to say that we would definitely come back to try other things on the a la carte menu.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Christine

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