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  • Was here on the second day of opening. It was a ridiculous 2 hour wait and crazy line up at both entrances of the restaurant (one was for take-outs, the other was for seating). You have to line up to get your name on the list. Then after, they will give you a buzzer where the furthest you can wonder during your wait was as far as Victoria secret. Our server was very polite and friendly. Even though restaurant was crazy busy, we didn't have to wait long for our food. We ordered three different appetizers which include spinach dip, calamari, and Caesar salad. The spinach dip was good but I thought they didn't give enough chips. It was nice that they also served the dip with salsa and sour cream on the side. Calamari in my opinion was just meeeehhhhhh. Caesar salad was good but the dressing had a hint of spiciness to it. We ordered four different mains to share. There was a chicken filet dish with pasta on the side (I forgot the name but it was delicious), Diane steak with mash potato, chicken and Diane steak combo with sweet potato fries, and a pasta that tasted like a pizza. All the mains were decent. Last but not least, we obviously ordered cheesecakes. We had four different ones...red velvet, tiramisu cheesecake, salted caramel, and strawberry shortcake. Red velvet and tiramisu were the winners! I loved how the tiramisu one was light even those cheesecake was suppose to be somewhat heavy. Salted caramel in my opinion was just wayyyyyy to sweet. I felt like I ate like 10k calories just from that one (sugar overload). The strawberry shortcake was such a disappointment as well. Was totally not what we expected. We literally expected a cake but it came out as biscuit patties with ice cream. The biscuits did not even taste fresh. Overall, we had good services from the staffs. There was one who came and took our dessert before we received our mains as she said there was a long wait for dessert and didn't want us sitting around waiting for it after our meal..therefore, she wanted to get it ready first. Her intention was thoughtful but the desserts came out during our mains and we just got super confused by it. Management wanted to make sure everything was alright so they did come around to apologize. I will come back but I will wait until the hype is over because I don't think it's worth the wait especially a 2 hour wait.
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