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  • When the craving for pho hits and I am stuck at home, this is my go-to since it is in the Southwest. My first time here was during lunch on a Monday. The place was COMPLETELY PACKED. Every booth and table was taken which was very surprising, but in the end, our food came out promptly and service was the usual for an Asian restaurant (I'm Chinese so I'm allowed to say that). We ordered 2 bowls of the house specialty pho and the pan fried seafood noodles. Everything was SO good. The noodles were fried into a bowl shape and had a lot of shrimp, squid, fish, and an abundance of veggies (which I love). When you smash the fried noodles & stir it up with the seafood sauce, they turn into half crunchy/half tender noodles. The consistency was so good that I barely got a couple of bites in before my kids gobbled it all up. The pho was pretty good with the meat all very tender and not chewy (like when you just chew so much and force yourself to swallow because it's not falling apart enough, no, that never happened). The broth was good, although I tend to just take a preliminary taste before I dress it up with japalenos, lime, sriricha, and hoisen sauce. The second time we went back was on Mother's Day at about 6PM. There were only 3 other tables there? I was wondering if I had missed something & if this place was closed down by the health district or something prior to our visit. Hopefully not. This time around, we ordered boba milk tea (75% ice, stop being so stingy), and the same order as last time + spring rolls. The spring rolls are standard, but served with extra lettuce to wrap around the spring rolls. Sure, I'm down to eat extra lettuce whenever I can, although others may not like it. The pho was the same as last time, but the seafood noodles were different. They had beef in them and bbq pork. It was lacking most of the seafood in the "crispy pan fried seafood noodles", and just tasted way different. I'm going to go again and order all the same stuff and decide if I should keep this spot on my radar. I wish the food was more consistent, but for now, I'll say it's alright.
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