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  • Recently visited for dinner. Nice ambiance and helpful wait staff. A recent article in the newspaper indicated gyros was on the menu. Had to get there to get some. Ordered two gyros platters, one for each of us. Salad was crispy and fresh. The pita (made in house) was excellent, however, the gyros, not so much so. The gyros meat was NOT cooked on a spit (vertical broiler) allowing it to brown and then be sliced thin as gyros is typically served in Greek/Mediterranean restaurants back east. The meat provided was deli style gyros that was sliced like lunch meat and cooked on a grill with a different consistency and taste than real gyros. When I questioned our server, she indicated they had previously cooked it on a spit, however customers complained it was too thick and dry so they went to the lunch meat type gyros. I suggested to her that if the spit version had been rotated properly with the correct temperature, and the staff taught how to slice it, that there may have been a better outcome. I'm hoping that they will retry the spit cooked gyros and master it so I can savor this delectable treat at Zeta's. The other local choices for gyros,are few.
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