I was fortunate to go to Michael's again on 11/29/10. I actually ordered the SAME meal, it was that perfect! It was still as good the second time around, and while it was -hard- not to get the New England lobster..The Dover sole was out-of-this world divine.
Wanted to note that the desserts have improved! No longer cold or icy, just a perfectly cool temperature for eating. I got the Contreau chocolate mousse cake, and it was heavenly.
I also splurged and got a 20-year old glass of port for dessert. Yes, i'm a goofball and don't remember the brandname. (was a tad drunk, so sue me) and it was an eye-opening rush of alcohol goodness. Smooth as the finest silk, too bad my buzz was already going good to savor it more.
Service? Unparralled in this city of sin. SO perfect!