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  • Man, oh Maneschevitz!! This place is Great!!! Yes, I must admit I was probably a Doubting Thomas when it came to the reputation at Haberdish. Until I got an invite to sup and dug a little deeper. 331 reviews with a 4.5 star average with most of the complaints being a policy of not taking reservations. I can totally understand from a management perspective of not wanting to deal with the headaches of taking reservations! It probably makes life so much easier! We used the App and waited only about 15 minute before being seated on the covered patio. Love the detail oriented design/décor that focuses on conservation and recycling. The outdoor section was surprisingly toasty and festive for December. The Yelpers I roll with like to go whole hog - and boy did we - we ordered about every side they had some chicken tenders and starters. The Smoked deviled eggs and hushpuppies were excellent (perhaps egg-cellent) and love the addition of Sweet Tea Butter with the pups. Soooo after eating massive quantities of Tater Tots (house made), corn bread pudding, charred okra, glazed carrots, mac and cheese with crispy chicken skins, kale grits, pickled coleslaw and sweet potato dumplings, there were some definite stand outs but no losers. For me the sun beamed down on the Kale Grits, Glazed Carrots and Okra - all of these had a special twist that really made them shine. The servers are really on top of things here - love the cocktails and beer selections and the kitschy mismatched dishes. All the food/dishes were presented timely and hot - what a beautiful and delicious spread! "And then I ate their grits and now I'm a believer!"
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