Could very well be one of the best pizzerias in America. The owner is from Rimini in Italy. He creates a truly authentic Napoletana pizza. The ingredients are the highest quality and his pizza makers do a wonderful job. You will not find better mozzarella, tomato sauce or crust anywhere. This is not like NYC or Philly or Chicago style pizza. This is like the pizza you get around Naples-soft and chewy with screaming good tomato sauce.
I appreciate that the owner tries to keep a lid on the wine prices and all the salads and side dishes are delicious and high quality like the pizzas. We live most of the year in Italy and this is the real deal.