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  • Reggie's is a new 24 hour dining establishment to serve all the new twentysomethings moving into KiWe. It's directly next to Craftburger, another new and very popular place. Decor is lofty, brick walls, with seating for about 15 people in the front, but more seats behind a closed door near the kitchen. Menu is on a chalk board a bit hard to read while waiting in line. When you get to the front of the line, you can see all the selection of usual sandwiches- Tuna Melt, Philly cheese steak, turkey etc... I got the Wild smoked salmon on lightly toasted focaccia bread. I asked for the toasting, but they were more than happy to comply. The dill cream cheese gets a little melty and warm next to the toasted bread, which I really liked. The bread is buttery and covered in rosemary and herbs. I loved this sandwich. The onions are red and pickled, so they don't have too much of a bite, which is great to not overpower the delicious, thick slices of red salmon. The Cheese steak, although not the same as the ones in Philadelphia, is full of thinly sliced meat, pepper/onion/garlic mixture and enough cheese. (I only observed this, did not try it). Said cheese steak-eater suggested he would prefer to come back here than craftburger next time! Overall a big hit. I wonder how big the lines are at 2:30am. A WAY better option than pizza for late-night snacks. Though, at $8 per sandwich, a slightly more costly version of snack food.
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