Must say that I was very excited to try Luna Hombre. I absolutely loved Chris Boone's South Fork Deli and figured Luna would definitely blow my socks off. Unfortunately that was not the case. My husband and I don't mind eating in small quarters however the set up of the restaurant is odd. Options for seating are bar, 2 window seats, one high top and one table that seats 10. I get what the owner was trying to accomplish however I simply do not want to sit with 8 other ppl if I'm on a date. We sat at the window which was cozy. I ordered a sprite and was told they don't have that. I asked for any nonalcoholic option and was told San Pellegrino was it. We ordered the Pork Belly with fingerling hash brown (under seasoned) and poblano jelly (no flavor) and the Lamb/Veal meatballs (again, very under seasoned and bland) with red pepper coulis & tzatziki (very tasty). We opted for the cheese and charcuterie board with five items. The Wild Meadow cheese was absolutely delicious as was the chorizo. It came with pickled onion/pickles served with bread with cranberries. Felt the sweet bread was a weird choice....I would have preferred focaccia or something savory. All in all those 3 items along with 2 beers was $50 and we left hungry. I want to love this place, I really do. Perhaps it was an off night. Probably will try again but hoping for a better experience.