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  • I want to really love this place. The food is really just lovely. We came here for brunch. I had the crawfish crab cakes with the rosemary polenta. They served it with fresh fruit salad. I liked what I ordered. But, I didn't think it was spectacular. The son ordered Chilaquiles Verde. The tomatillo sauce was nicely spicy. They served it with poached eggs and fresh fruit. The daughter got the 2 eggs and bacon. AND if you ever want bacon, ordered this, here. The plate had a mound of bacon. The husband ordered the the vegetable omelette. Fine- nothing special. The best dish was the Chilaquilas. The place is really small but the friendliness makes up for everything. Word of caution: they have ventilation problem. Its extremely smokey in there.
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