We went to Flock and Fowl before our show at the Smith Center. We had a few problems and were unable to bring them up with management because we had to get to our show.
We had:
Chicken Wings with honey butter on the side - Really tasty. Big juicy wings, I'm glad we got the sauce on the side though because I found it spicy. (My friends laughed and said the kick is very mild)
Hainanese Chicken - I thought this was the best dish of the night. I had the traditional style chicken, fried egg, and farmer's market veg. The chicken was moist, flavorful, and one of the best renditions of Hainanese Chicken I have ever had. I'd come back for this and the chicken wings.
Hot Flock Sando - this chicken was terrible. It was dry and tough. The bread was tasty but it was ruined by the chicken.
Butcher's Steak - this too was dry and overcooked and the sauce was too cloying.
Cast Iron Chocolate Chip Cookie - The miso caramel sauce was AMAZING. This is a dish that definitely has to be shared.
The biggest problem we had was the lack of communication with the waiter/kitchen staff. We told them from the start that we had a show to catch. Yet the service was so slow and slow to tell us they were out of items, and slow to give us our check, etc.