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http://www.openvoc.eu/poi#funnyReviews
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http://www.openvoc.eu/poi#usefulReviews
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  • Had an absolutely lovely time at this under-the-radar restaurant. My partner and I got the $45 four course set menu sans wine. Each dish was evidently well-prepared and executed, using ingredients sourced from the surrounding region. The pork main was, in particular, a highlight, being seasoned and cooked to perfection. Big props for doing proper tableside V60 pour-overs of locally roasted beans from Dispatch; it's always refreshing to see a restaurant defying the trend of nicer places resorting to crappy, industrial-sized pots of filter. Service was also impeccable. Hoping to see this place continue to thrive!
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