A new bakery with half a dozen tables for comfortable and somewhat stylish to-stay eating. In addition to bake goods, an assortment of candies like nougat & toffee are for sale along with a few specialty dry goods like Stoked Oats. I tried three of the dozen or so baked goods on offer, in increasing order of impressiveness: pain au chocolat, almond croissant and cheddar bacon scone. The pain was crispy on the outside, but quite soft on the inside. My holy grail is pain au chocolat that is flakey most of the way through (e.g. Le Fournil), so this was just an average effort. The almond croissant on the other hand had good flakiness most of the way through, made all the more impressive by the fact that the almond filling was integral to the pastry rather than being added in by slicing through after baking. The scone was perfection, large, buttery and light with a somewhat stratified large crumb and just the right amount of savory bits. I'll definitely be back for this!