I went in for a quiet lunch at the bar. My waiter James was great. The menu is given to you on a wooden clip board with a bunch of papers. I didn't like the concept it was hard to get a really good look at the menu. The decor had a really homey feel and love their wine board in back of the bar.
I ordered the garlic endame and basil chicken entree. The endame was good but nothing special. I would have liked a little more spices. The basil chicken was awesome! I ordered it mild so it had just a little kick but the sauce was just right. The plum wine was good as well. I wanna buy a bottle. Overall the experience was great and nice spot for lunch if you want Thai.