The antipasto plate was excellent as an appetizer. There were piles of olives, artichokes, sun-dried tomatoes, balsamic-glazed onions, and garlic, but the pita bread it was served with was a bit over-charred.
The butternut squash ravioli sauce had a very heavy tomato sauce with tomato paste-like consistency and flavour. It didn't combine well with the goat cheese and spicy pecans. Because of this, the ravioli felt quite heavy and got boring after a few bites.
Service was very mediocre. They don't have a great system for greeting people at the door and no one acknowledged us initially. We grabbed a booth and there was some delay in getting served. The waitress didn't use the corkscrew properly and fumbled with the bottle for a couple minutes at the table trying to get the cork out. We waited a fair bit of time to get our bill at the evening.
Overall, nothing to write home about. There are a lot of fun options nearby that I would consider before coming here.