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| - Was invited to Grand Opening. Great location. Beautiful Arizona mountain decor. Easy to read menu. Recycled tables from bowling alleys in New York. Wood and steel is recycled too. Furry children are welcome. Even have treats for them.
Just fyi, this IS NOT a fast food restaurant. Good food isnt put in a holding bin for who knows how long and pulled out when time to make a burger. The beef here is Angus beef. No antibiotics and No GMO's (Genitically Made Organisms). When the burger comes out, it is presented with a smile. Fresh, fresh, fresh Lettuce and tomato all organized for great eye appeal. Bun is awesome. All burgers are prepared to a cooking temperature of "Medium". Like that. No more hockey pucks here. The SmokeShack is fantastic. Love the chopped cherry peppers and bacon. Chicken sandwich made with buttermilk looks delicious and is 100 times better than Chick Fil-A from what ive heard. And I like their chicken. I heard the chicken has a special cooking process that most European and very High-end restaurants use. Sous vide, its a vaccum sealed method of cooking to keep juices in, please look up. Im running out of space here.
Great beers, Froggleap wines, Root beer from the south and custard in cones or Handspun Concretes for dessert. The CamelShack is my favorite.
Management great, employees happy equal happy customers. Place is very clean considering the non stop flow of people. Order your food and drinks, get a table, play some foosball and kick back and relax until you get buzzed for your food.
Enjoy, I did.
They also donate 5% from the sales of the CamelShack Boston Creme Pie Custard Concrete to the Childrens Hospital.
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