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  • Hubby's annual birthday surprise began with dinner at Maxi's. This was our first time here, based on a recommendation from the two friends who dined with us. We started our meal with a bottle of malbec, and each ordered a different plate of pasta. Thanks to Cara L.'s suggestion, we devoured a savory plate of stuffed banana hot peppers, along with a bowl of steamed mussels. I could've died happy with those appetizers alone! The only pasta plate that hit a low note for me was their signature sautéed calamari. I was hoping for non-breaded calamari, but was overwhelmed by the opposite. It just wasn't what I was expecting, and it had a burnt after-taste. My friend's sweet alfredo and the other friend's goat cheese ravioli were my favorite. So much goodness in that cream! Quaint, festive atmosphere, excellent service. Pricey, but worth it for a special occasion. Next time, I'm ordering the frog legs.
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