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  • Not just a fan. A huge fan. A large Kobe Burger fan. I started my night here, on the dazzling patio, infront of a fireplace, with the game playing on an overheard plasma screen. I was lounging back against the cushioned seats, a pillow providing the ultimate in comfort on each side of me. And I held a "Jalisco flower" (hornitos anejo tequila, grapefruit, st.Germaine elderdlower, sparkling wine) in hand. Then my entree arrived. A gorgeous, succulent, flavorful Kobe burger with Parmesan truffle fries, and blue cheese fondue to dip it in. My tastebuds, my heart, my very soul, melted as I took that first bite. I was in love by the time I dipped my first fry into the divine bleu cheese fondue. I don't regret my decision to eat a burger this night. Despite the melange of fabulous and priced to pain steaks such as midwest prime beef, all natural American raised beef, and many seafood entrees. It was one of the best I had savored in the valley. For the discerning beef eater, there is a featured heart brand akaushi filet for $78, or snake river farms qagyu rib eye for $62. Seafood specialties include maple bacon glazed Scottish salmon, miso glazed Chilean sea bass, and day boat scallops. A la carte sides include mascarpone creamed corn, cauliflower gratin, roasted brussel sprouts, sweet potato purée with burnt marshallows, baked potatoes, and classic man n cheese. My burger was more than enough to satisfy my cravings, but so overjoyed that I had the sweet potato puree. It was like thanksgiving around a campfire, with s'mores. And if it had not been for my most wonderful dinner partner, I never would have sampled the Incredible lobster chowder. A seafood party in my mouth. This definitely goes on my list of places to impress your palate, and/or your date. To note: Perhaps the modern steak craze will die down once it has worn off its nouveau, but currently the place is packed to the rafters with diners, drinkers, and singles on the weekends. Reservations are a must, four stomachs an even larger imperative.
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