| rev:text
| - L'Atelier de Joël Robuchon at the MGM Grand was completely booked when we arrived, but fortunately, there was bar seating available. L'Atelier -- an artist's studio -- is here referenced as dynamic interaction between kitchen and dining room, chef and diner. Here, the dishes are simple, straightforward, and utterly appealing.
We had a view of the kitchen and could see the dishes being prepared. They offered a three course early bird menu which was only $39, but we opted for the $75 tasting menu of five courses. Though it is quite expensive, each dish was incredibly delicious and beautifully presented. The tasting menu changes frequently, so always check in to see what they will be serving when you plan to dine with them. It was one of the best dinners we've had in Vegas! When you come, plan on making a reservation to avoid being turned away.
This was a truly a dining experience to behold, and I recommend this restaurant for serious foodies who happen to be around the MGM Grand.
|