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  • My husband and I went to Table 45 for a special occasion dinner, and it was a dud. I wanted something light for an appetizer, so I ordered the seaweed salad. It was outrageously priced for some dried up grated carrot, and commercial seaweed. There was nothing added to it that might have made the flavors interesting. For my entree I ordered the spicy curried seaweed stew with basmati rice. The menu described it as having mussels, clams, shrimp, and fish. Imagine what I was thinking when it was delivered to the table, and I realized that I was spending $28, for 4 mussels, and 2 shrimp. There was probably some other minced seafood in the rice, but it was over overshadowed by the uncooked hunks of carrot. When I brought this to the attention of our waiter, he offered me a free dessert next time I visited--we didn't want any dessert at that point. Next visit? Seriously? Why would I go back to this pretentious, overpriced, and underwhelming restaurant.
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