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  • Delicious as usual. We had the taste of all spreads hummus app (the roasted red pepper spread is amazing) and calamari (served with marinated olives-yum). I couldn't pick a favorite with the four entrees that were ordered at our table. The veal piccata melted in your mouth, the lamb shanks were cooked to perfection , and the capellini pasta served with scallops and prosciutto was something I would order and I don't love to get pasta out. I ordered the pork ribs which were the biggest portion and came out steaming hot, falling off the bone...and that seasoning! I also can't get enough of the Greek fries they serve with many of the entrees, including the ribs. Somehow, we saved room for a few bites of dessert: the Baklava is to die for with figs, cinnamon, and some vanilla-caramel ice cream. I am never disappointed with Ilios Noche and can't wait for my leftovers tonight!
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