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  • A good, relatively cheap stand-by when you need a sushi fix. The sashimi has always been fresh, but I particularly enjoy the hot pots: the sukiyaki hot pot is a great deal, with side salad and tempura veggies for $20. A special treat is one that Angelo showed us: order one or two raw quail eggs from the sushi list, dump them into the broth and let sit. The heat will cook the egg and give the sauce an extra bit of oomph. Thanks Ang!
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