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  • $10 for a single mushroom/Swiss wasn't good value in my opinion. Bun was unremarkable and beef was a bit too blackened for my liking. One of these days a burger joint will open that puts fresh sautéed mushrooms and real Swiss on a high quality bun. That would be worth $10. As it stands, I can get a higher quality burger for the same price from national burger chain. Lower this price point, and improve on quality & this place will do much more business.
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