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  • I could make better korean food with a blindfold on. Like a lot of yelpers have pointed out: -Either way over powering or bland flavours +Oily (making korean food oily is a sin) -For foods that should have been pickled like kimchi -Substituted pickling by adding vinegar or ketchup or some nasty stuff -korean food is known for big portions, no biggies here. Ill give them a couple stars cause the decor was ironically more korean than all other korean restaurants ive been to, the service was avg.
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