I could make better korean food with a blindfold on. Like a lot of yelpers have pointed out:
-Either way over powering or bland flavours
+Oily (making korean food oily is a sin)
-For foods that should have been pickled like kimchi -Substituted pickling by adding vinegar or ketchup or some nasty stuff
-korean food is known for big portions, no biggies here.
Ill give them a couple stars cause the decor was ironically more korean than all other korean restaurants ive been to, the service was avg.