I enjoy cane's. I like that they do one thing and do it well. Except this is the second time that I have been given the broke, short or mini size fries. The weight is ok, just they are except for a couple all the broken or rejects. Are the fries so valuable that you have to give the broken and end pieces to the customer. Just make some more or handle them so you don't break them. Yes, I guess it's petty but I feel like "hey here comes that guy, let's give him the reject fries".
The chicken is good, toast good. Crinkle cut fries are ok at best, but when they are the rejects, it makes me feel like I am paying for your scrap.