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| - This is where I saw Robert Horry. Me and my sister were in the lobby area admiring the decor (wall water fountains, intricate fabrics hanging from the ceiling, etc) when the entrance doors slide open and in walks this very tall, casually dressed man with a petite pretty woman. He walks by and as I'm staring at him trying to figure out why he looks so familiar, my sister grabs my arm and loudly whispers: "OMG, that's Robert Horry!!!." Sure enough a few more people in the lobby are also staring at him....so of course me and my sister semi-stalk him, following him to the casino floor where he sits down at a blackjack table. By this time everyone around is standing around at a good distance just watching him play *sigh* Soo close, yet soo far from a celebrity. But once again, I digress...
On a sidenote, I LOVE THEIR BUFFET. More so for their ALL YOU CAN DRINK (selected) wines and beers, giant CRAB legs, and yummy DESSERT SPREAD.
If you're a beer and/or wine snob don't expect a wide array of quality choices. They only offer a minimal selection of pre-chosen beer and wine, which is an ingenious idea that other Vegas buffets should adopt.
Love, love, love, love their giant crab legs with a portion of the crab's body also attached. They offer 2 separate batches: warm crab legs OR cold crab legs. When me and my family do our regular Vegas runs, we always come here just for the crab legs. Since there's usually 5 or 6 of us, we each get 2 plates (1 for the crabs and another for the crab remnants/empty shells) and feast. I'm the only one who prefers the subtle taste of the warm crab legs while everyone else in my family likes the more flavorful cold crab legs (its a bit salty and I don't like the shock of cold crab meat in my mouth). The crab legs aren't pre-shelled for you which means you have to work at it in order to grub. However, I prefer it that way. There's something satisfying about shelling a crab and pulling out a large long piece or a thick chunk of crabmeat. They do provide plastic crab openers that I've never seen before and have yet to learn how to use. I'd rather wish they gave us a mallet instead! The best part is that they also include a part of the crab body which has the best and most tenderest crabmeat. Crabmeat dipped in some melted butter OR in some tangy vinegar (yes my family is truly Filipino and has on several occasions asked our server to bring out the vinegar) = HEAVEN.
The dessert spread is unbelievable. Pastries, cakes, cookies, caffienated dessert drinks made to order, and a gelato bar make this dessert bar the best. I usually order the nougat gelato, with a vanilla latte, and 2 pre-made cups of the creme brulee and chocolate mousse.
Overall, the food is average (I prefer the food at Bellagio's buffet), but the M resort takes the cake when it comes to the all you can drink wine & beer, meaty crab legs, and the yummy dessert bar.
Did I also tell you that I saw Robert Horry here?!
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