I had business colleagues in from San Francisco who were staying at the hotel. The renovation of the restaurant was impressive ; hence, I thought the food and service would have also improved. Unfortunately, I was disappointed. Our server started off exceedingly attentive, but then we didn't really see him after the appetizers were served to us. Additionally, I waited 40 minutes for my drink and was told there was only one bartender. That's no excuse ; they should hire another bartender. I hope they correct these problems or they'll fall prey to the same demise that the former restaurant, Habitat, did.