I've only been to SCADDABUSH once and I had a pizza with beer. The pizza was good and the atmosphere was nice too. I'd have to come back next time and try something else other than pizza to understand how good the chef is at that place. The service was superb. They asked for my first name and had a bit of small chat, which was a nice touch. My first impression was positive, even though there was nothing outstanding about the pizza itself. It was alright, but not as good as Pizzeria Libretto or Falasca. One thing for sure, this place feel more commercial than mom-and-pop type restaurant.