Comfortable, cozy, and minimalistic natural atmosphere. There's this cute fake cherry blossom tree we sat under.
Came here on a weekday for lunch so there were no other customers there.
Service was fast and friendly.
There menu has an array of appetizers, as well as mains and drinks. We got shrimp tempura, takoyaki, beef tartare and soba.
The tempura was actually ebi fry (the breading is panko and not tempura batter), so they need to rename that.
Takoyaki and the soba were both pretty good. Portions were a bit on the small size but it was tasty and what you would expect.
The beef tartare however, was frozen. Like icy chunks of raw meat frozen. We ended up asking them to fry up our tartare so it became bulgogi of sorts. I thought tartare was made from fresh meat only?
Also, I got the sweet pancake and rice drink which were a delight!
I think the food is priced reasonably, but can be improved. I would come here again to try their other items though! It seems that they are better at Korean food so maybe I just chose the wrong items.