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  • After years of obtaining my pastys (I choose to spell it this way, the other makes me feel dirty!) at the Cornish Pasty Co's ASU area location, this new location is a welcome addition to Mesa, and far closer to my home! First, the restaurant is rather small, but has a large covered patio in case you feel claustrophobic! Inside you'll find large church pews in front of long tables. This is fabulous during busy times, as you'll meet wonderful new people sitting at the other side of your table that you might not have otherwise spoken to! Menus are on the tables and the candles that sit in empty whiskey bottles are just cool. On to the food! My 11-year old daughter adores the PB&J, of course, but so does my 62-year-old mother! I've not tried it yet, but it smells wonderful! Personally, I've tried the following during my many visits: -Cheese Steak: Wonderful large chunks of tasty meat with peppers and onions and cheese. The red wine gravy is fantastic with this one, you might need more! -Ruben: The sauerkraut is made from red cabbage, and the corned beef is perfectly cooked. A fabulous choice! -Vegetarian Greek: This was my very first pasty, and was absolutely fabulous. Kalamata olives, artichokes, spinach, sun dried tomatoes, -Italian: A fabulous concoction served with marinara. Salami makes it tasty, fresh basil leaves put it over the top! -Chicken Pot Pie: This is the only one I really didn't like... not because it was bad, but because it was bland. It needed salt... -Greek Salad: This salad is rather interesting, and the dressing is not what I expected! But it's good, and full of lots of good veggies! You should definitely go here, it's a great place to eat, food pie! Enjoy!
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