The lounge area was pretty happening even on a Tuesday night. Co-worker and I enjoyed the scenery and the kung fu on tv, while imbibing a few Sapporos and trying a suite of steak skewers, california roll with side spicy relish and spicy raspberry salmon maki finishing with the shrimp entree. The shrimp were great, almost closer to Mexican Arrabiata. The decor was decent and nicely dim but not too dimly lit, even the ceiling has the Japanese paper walls.
Of course, the portions were small, now I see why street vendors do so well here. I think I'll top off all my dinners with a German sausage...