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  • Dinner here had great ambiance; the food was not as great an experience. The texture and flavors were great (the soup de jour was especially a highlight), but the portion size of the entree was typical of "upscale" restaurants in Yorkville. The small salmon fillet on a large plate was solid (hard to mess up salmon), and the potato/spinach dumplings were a great counterpoint to the salmon. The dessert was slightly disappointing, not in flavor but in accessibility; the graham cracker topping the dark chocolate marquise only served to maim the structure of the dessert. And the marshmallows were just weird.
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