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  • My coworker and I took a break from getting monitor tans in a data center during an overnight gig to grab a quick pie at Panago. The place was empty because it was pretty late, but the young lady was friendly and happy to see us. She immediately got to work on our pies, starting by cutting chunks of dough from a large bin, and proceeded to make the pizzas from scratch right in front of us. I don't know if this is normal or not; most of the places where I get pizza do things behind walls, this was like Qdoba where they construct everything right there in the open. I don't know if that made the pies tasted better but they were fantastic. Piping hot, mouth-watering, and absolutely delicious. Very impressed.
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