Overpriced to the extreme. Minus a star.
Went on Friday night around 930... had to wait 20 min for a table.
I had their very BASIC mixed green salad with citrus vinagarette... $15 for a plain salad. WHY.
Then I had their Stracchino Ravioli with nametake mushrooms in some kind of citrus butter sauce... MEH. The ravioli was BLAND, the mushrooms were unseasoned and raw which I guess was what they were supposed to be, but it didn't go well with the dish. AT ALL. And the sauce was kind of bizarre for a ravioli dish. IDK. Minus a star.
My mom was forced to order a goat cheese ravioli because they RAN OUT of their spaghetti with one pound lobster. WTF. FAIL.
My dad got the beef cheek ravioli which was actually delicious. Too bad it wasn't MY order.
My sister got orchiette with sausage and brocollini (can't remember the real name, this was all translated from the fancy italian they actually use on the menu) which was decent I suppose... for $29 bucks...
Our waiter was meh, he was pushy and forgot my dad's side order of potatoes. Didn't really even apologize. It's okay, we didn't want $10 potatoes that were prob just plain potatoes in olive oil and rosemary. Minus a star.The bus boys were prompt and funny though. Maybe they should trade places with our waiter...
Basically everything is above $25 and for small portions. Our waiter said "typically" a person orders an appetizer, first course (pasta), second course and then dessert. But total that would be over $100 a person guarantee and we weren't feeling it.
OVERALL: not worth it. Splurge at a different place. Sorry, Mario. Maybe you and your crocs should roll up to this restaurant to change it up.
I will say that their Bellini (peach puree + prosecco) was yummy and maybe the best thing I had at dinner. But that was a $12 cocktail. SAD.