This review is extra late. I came here with my friend when he was visiting from San Francisco. We came the Monday before Thanksgiving and had a reservation, although they were not busy. We had their Market Monday menu since it was Monday. It had a very Thanksgiving theme to it, but my favorite was the beet salad.
We also had wine pairings with each course and they were all pretty good, except for perhaps one of the wines. I don't remember which wine it was since this was so long ago.
Overall, a nice, quiet dining experience.