| rev:text
| - I visited WVRST with my husband for a late Sunday dinner date. It was our first time visiting, so we weren't too sure what to expect, except they had duck fat fries and German sausages. :D When we arrived, because it was Sunday, the beer hall was relatively empty. We could instantly imagine how packed it would be on Friday/Saturday nights.
With the biggest selection of beer I have ever seen (600+ kinds!), it was one of the hardest decisions I had to make so far. Hubby and I couldn't choose, so we decided to try their pre-selected flight of 6 beers. Each was 5 oz, and it was great to be able to try a huge variety at an affordable price.
We ordered two sausages and their popular duck fat fries. We opted for the small size of the fries with one dipping sauce, and decided to try their signature WVRST dipping sauce. I was disappointed with the dipping sauce because although it tasted great and went well with the fries, I felt that it wasn't that different from your regular Chipotle sauce that you can easily get in any other restaurant. The duck fat fries were pretty crisp and tasted great without any dipping sauce at all on its own, but I'm not sure if it really tastes that much different from your regular fries because I couldn't really taste the difference enough. I would opt for their 'dirty fries' with jalapeños next time.
I ordered their traditional Bratwvrst sausage in Currywvrst, which was a tomato curry sauce and country bread on the side. Did I like it? I'm not sure. The sausage was very juicy, tasty, and truly great. The sauce was also tasty as well, but because the country bread is rather really thin and small, I would opt for their regular toasted bun next time for the same price. My slice of country bread was quite burnt on one side, and for the price I paid, I really expected a bit more in terms of the portion. Neither of us were full after our meal and went for seconds somewhere else.
Hubby ordered their duck sausage made of foie gras and chose the sautéed jalapeños topping. The peppers did well at balancing out the flavour of the foie gras, which could be overwhelming for some. For the price, it was a great sausage, as foie gras is a pretty expensive food! The regular bun here is much bigger in size, more soft, and not burnt! :D Hubby really enjoyed his sausage and said it was one of the best things he had ever tasted.
If you're looking for a new place to go with your friends, this is a must try! People working there were all knowledgeable, nice, and prompt. Our food was brought to us pretty quickly (because it wasn't that busy?), and with its easy going atmosphere, it's bound to be a hit with everyone. Would we come back? Yes, even though it is a little overpriced for its portions. We would come back for their selection of beer!
|
![[RDF Data]](/fct/images/sw-rdf-blue.png)
![[cxml]](/fct/images/cxml_doc.png)
![[csv]](/fct/images/csv_doc.png)
![[text]](/fct/images/ntriples_doc.png)
![[turtle]](/fct/images/n3turtle_doc.png)
![[ld+json]](/fct/images/jsonld_doc.png)
![[rdf+json]](/fct/images/json_doc.png)
![[rdf+xml]](/fct/images/xml_doc.png)
![[atom+xml]](/fct/images/atom_doc.png)
![[html]](/fct/images/html_doc.png)