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  • I give Mert's a high three stars for my first visit. It definitely delivered on my craving for a buttery, salty hot meal. Oh, and some cheese. The hubs and I rolled up on a Saturday around 2:30 p.m., fearing that no Uptown kitchen is open at such an in-between hour. Au contraire. Mert's was packed. Inside this low-ceilinged nook with couple dozen tables, colorful accents and storied photographs lining the walls, we found couples, families and friends of all ages going to town on some comfort food. I had the Carolina chopped BBQ, swimming in a sweet, "secret" sauce. Served in a side-dish bowl, the Q portion left plenty of room for gooey mac and cheese and a substantial serving of collard greens with the right amount of tang. The hubs had the lowcountry omelette, which was OK for him; he said he'd go for something more fried and/or savory next time (atta boy). We shared an appetizer of fried green tomatoes--tasty though a tad too bready and lukewarm upon arrival. The app came out after our entrees, but honestly when you've come to indulge in this kind of hearty goodness, does it matter? And then there was the cornbread. There was a wait for it. Our server was repeatedly apologetic. But oh, was it worth it. Our server was so very friendly and kept us happy with regular check-ins and refills on sweet tea. My only random nit was the vinyl table covering. I trust it's clean, but there's something kinda sticky about those things still. Otherwise, Mert's is a good-for-all destination for a casual feast of stick-to-your-ribs Southern cookin'.
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