I went here twice in three days. That's normal, right?
On a Saturday, I went in for a little snack to go. I wanted to check out their Siu Mai (pork dumplings and shrimp) and their potstickers. Both were amazing. My wife and kids and I gobbled it up. The Siu Mai had a balanced seafood and pork flavor. The potstickers (pork and vegetable) were a perfect crispy texture but not dripping with oil and incredibly tasty.
So, on Monday, we ventured back but went for a sit down meal. Here's what we ended up with:
Pork Soup Dumplings ($9)
Pork and Vegetable Potstickers ($8)
Vegetable Dumplings ($9)
Shrimp, Pork and Vegetable Wontons - Szechuan Style ($6)
Taiwanese Style Sesame Cold Noodles - ($6)
Side of steamed rice - ($2)
I thought the veggie dumplings were just meh. But everything else was just perfect. Be sure to try the pork soup dumplings and their potstickers! A real surprise was the Taiwanese sesame cold noodles. I liked the peanut and vinegar balance. It's not for everyone but I really enjoyed it.
We finished up at $52 with drinks, tax and tip.
Service was friendly and attentive. We were seated in a long bench facing where the dumplings were being made. Talk about dinner and a show! This was a ton of fun for the kids and our whole family ate well. Can't wait to be back again!
The only knock about this place - it's too small! There are only about 36 or so seats in this place and if you don't get there early, you will be waiting for a while. We got in right as lunch was picking up and no wait for a table. Others coming in after us were not as lucky - so be aware.