Just happen to stop by last night and glad I did! Happy hour was in full swing with great choices from 5 bucks to 7! Also it was a Pint night with a brewery from Colorado...Upslope, I believe. Manny was my server/ bartender and Travis was the manager in the bar area. I have fried pickles and chicken fried steak was to full for dessert but I saw a bread pudding so I'm coming back for that!!