The best sushi restaurants are the tiny ones. This place was fixed with 6 intimate tables. But it was not stuffy or loud to have conversations. After having a sip of the tea, I couldn't have a sapporo. It was that good. Probably because it was cold outside. Either way the tea is good. I had the hamachi kama (yellow tail tuna collar). It was perfectly grilled and was tender. Probably the best app to have. As an entree I had the Sushi Sashimi Moriawase. What better way to try a restaurant for the first time than with chef's choice. It was nothing but perfect. I would have gone with the Omikaze; but I wasn't that hungry due to the hamachi Kama. I will certainly eat here again when back in Toronto.