I came here for a book club, I loved the liveliness of this wine bar. This place is more of a tapas bar. The crowd was very casual- although there is a no reservation system, it took little time to get a table for 5. They had a wide wine selection- I was particularly intrigued by the orange wine- interesting to the palette. I loved that you can assemble your own charcuterie plate- with half or full portions of meats, veggies, and cheese. The liver mousse really stood out for me. They also had main course options if you are craving something more hefty as a meal.
My single complaint was the lack quality service: Too many clients to few staff members= poor service. I don't even recall how many time we had to flag down our server to 1) get us more bread 2) get us more bread (at some point we are ready to grab it ourselves) 3) stop taking away the menus because we specified we would be ordering more food later 4) keep reminding our server of the wine i wanted 2 or 3 times..
Simple you have more customers- hire more staff to serve your customers! Would easily bump up the stars in my books if this was improved!