I came here at 8 pm on a Wednesday night and was seated at a large table that could be shared with strangers. It was quite busy. Service is so so here. It's ok-fast and ok-friendly. I was told that congee places in Toronto are not as great as Vancouver so I was surprised as I found that this place was probably on par with the ones I go to in Vancouver.
I got a thousand year egg and fish slice congee for $5.50. It was quite thick and had a lot of stuff in it. The fish was a little fishy.
We also got an eel fried rice. I really liked this! It came with seaweed and bonito flakes on top. Although it did not have a lot of eel chunks, they were large sized, I would say. I have never had a Chinese style eel fried rice in Vancouver before, so this was awesome! I even had it for breakfast the next day.
I might come again if I lived here. But since I'm only here for a few weeks I want to try as many different things as possible! I hear their afternoon tea deal is pretty good.