I was in the area and was hankering for biscuits and gravy.
I arrived at 8:30 on a Tuesday morning and only six people were eating. After perusing the big menu, I actually settled on the Irish Benedict. It came to $12.39 after tax.
I had a good server (Jennifer), who gave me good attention with a pleasant attitude. Another server seated some of her friends, who insisted on sitting in the closed section. They were obnoxiously loud and vulgar and she allowed it. Later, when they got some scowls from the six other diners, she hushed them.
On to breakfast: the eggs were overcooked but not by much. The breakfast potatoes were good, with a mix of fluffy and crunchy potatoes and no peppers, yay! The Muffin was pretty tough tho and required a knife. The corned beef hash good, with a good balance of meat to potatoes.