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  • We made reservations to MezzaNotte on a friday night. We showed up about 20 minutes early. Upon arrival there was people in the front, and a young lady which looked like the host but did not greet us when we walked in the door. She said "Hi" and walked away. After about 15 minutes the Manager came over and looked up our reservation and informed us the table was being set. We were then sat within a few minutes. Not the best first impression but I give them the benefit of the doubt since it is friday night. The service during the dining experience was good. They kept drinks full and took orders promptly and clearly communicated any thing we would need to know. Now to the food. We ordered the fried calamari. It came out and was very small for 10+ dollars. It was also covered in fried zucchini which was very very salty. The tomato sauce that came with the dish was bland and very watery. Not the best sauce to serve with calamari. For an entree I ordered just a Bolognese pasta. This Pasta was not horrible but not a great meat sauce like I was expecting. My wife ordered I think it was called the Rigatoni pasta with tomato cream sauce and peas. It was a little bland but not bad. Overall I do not think it was great and will not go out of my way to go back but may give them another try if I am in the area.
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