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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2017-09-20 00:00:00 (xsd:dateTime)
itemReviewed	Wong's Ice Cream & Store
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	Had the chance to venture out to the East end for some ice cream on a sweaty hot day! Boy oh boy was I in for a treat! ! Wong's ice cream can be easily found with their brighttt orange sign on Gerrard street amongst the Chinese stores and multiple pho restaurants in little Chinatown. Going in, it's a small ice cream shop serving their own asian and western fusion ice cream flavours such as black sesame and salted duck egg, Thai mango sticky dessert, Hk milk tea, Ube, Siracha Butter Popcorn (whoa!!!!), rose water white chocolate jasmine and many many more !! They change it constantly so when you go in, you may be surprised with changing flavours! This is cool because they're constantly experimenting! The ice cream flavours are listed on a small board on the right hand side of the store. I tried the Siracha butter popcorn (whoa what!!) which tasted slightly spicy but super super buttery (I know duh!!). I guess it would have been better if it had less of a super buttery taste since ice cream is already so creamy! The Thai mango sticky ice cream was superrrrr yummy and reminded me of the real thing in Thailand. Bits of coconut and mango infused in a cold treat !! The black sesame and salted duck egg ice cream was yummy too!! I was craving sweet and salty so that was good. I tried it because it was just way too unique! Secretly, okay not secretly :P, I liked the Thai mango ice cream one more!! It wasn't overly sweet and I can taste the real mango flavour in it...not too artificial if you know what I mean. Anyway, I hope they keep this one because I'm getting that one next time!! :))
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Crystal

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