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  • 2.5 stars After reading all the reviews & a friend's recommendation, we tried the pork chop submarine with tomato sauce & soft pork bone noodle soup. I didn't like the bread, I found that it was a bit cold & stale; may be toasted it a bit would be have a warm & crispy texture. It was such a great idea & came with a huge portion. I like it when the pork chop with no bones!!! It would for sure make a hungry teen happy & full. The soup base was good, the soft pork bones were soft & not over cooked. I also like the ideas to pick our own sides/veggies, type is soup base and noodle. I'm not sure if they are still serving hot pot because the old hot pot heat elements from last restaurant are still under the tables which make it not very comfortable sitting there, my knees hit them all the time. I don't think I have the craving to eat the submarine again but for sure we will have noodles there again.
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