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http://www.openvoc.eu/poi#funnyReviews
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  • Came in on a cold wet April afternoon for a late lunch. The restaurant has a jazzy New Orleans feel with tables nicely set with nice cutlery and linens. I had a bowl of clam chowder and a shrimp Po'Boy. The chowder was thin, more akin to a bisque with only a few clams. The base was creamy with a bit of a spicy zing. Not as expected for a chowder but pleasing. The shrimp Po'Boy was disappointing. The bread was the major letdown, more like a hotdog bun than a crusty doughy baguette, cold hard tomatoes with standard mayo and a few plain deep fried shrimp with no flavor. Still on the lookout for a good Po'Boy, didn't find it here.
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