Eddie V's was an awesome experience. My boyfriend and I had gone for NYE. I was recommended by several people. We did an early 5pm slot so we could go home and recoup before meeting friends later.
We arrived early and were able to be sat immediately. We were greeted promptly when we walked in the door and we were offered to check our jackets. We decided to keep our jackets because we were still really cold.
Our server Mark was amazing. Really knowledgeable and friendly. Started us off with some champagne which was great. We had already looked over the menu at home and had made a few decisions. We listened to his recommendations. We decided on the crab cake appetizer, 12oz filet, 22oz lobster tail, crab fried rice, and lobster mashed potatoes. Everything was amazing. Mark said the side dishes were big told us to get the smaller portions. Honestly the food was amazing. The lobster tail was insanely big. We had enough food left over to have another meal later.
After dinner we were offered coffee and dessert. We got both. We shared the s'mores toffee and it was AMAZING. For the portion sizes the price justifies. Our waters/wine glasses were always full, everyone escorted you tables, bathrooms, etc. we got a great view of the kitchen.
I've worked in restaurants all my life. Watching these chefs create all these amazing meals so effortlessly was like watching an orchestra. It was really neat! Kudos for the great service and meal. We will be back!